by Pallavi Purani

A: Anaardana Cupcakes

Yes yes we are crazy that way πŸ™‚ BM-ers have charted on A-Z blogging with themes. For the first week [2nd – 7th Sep], I am going International/Fusion for this week.

Presenting to you my Anardaana Cupcakes. I have used both dried and fresh version of the pomegranate.

Check out theΒ **Blogging Marathon page for the other Blogging Marathoners doing BM#32

Print Recipe
A: Anaardana Cupcakes
Yes yes we are crazy that way πŸ™‚ BM-ers have charted on A-Z blogging with themes. For the first week [2nd - 7th Sep], I am going International/Fusion for this week.
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Instructions
  1. In a bowl, cream sugar and butter.
  2. Add egg and vanilla extract.
  3. Add the anardaana powder and beat well.
  4. Now sift the flour and baking powder.
  5. Add half of it to the butter and sugar.
  6. Add the yogurt and beat.
  7. Put the rest of the flour mix and beat well.
  8. Add few tbsp of milk if needed.
  9. Pre heat oven to 180C.
  10. Pour in lined cupcake tin upto half and bake for 20-25 min or until done.
  11. Serve with love.


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