Yes yes we are crazy that way 🙂 BM-ers have charted on A-Z blogging with themes. For the first week [2nd – 7th Sep], I am going International/Fusion for this week.
Presenting to you my Anardaana Cupcakes. I have used both dried and fresh version of the pomegranate.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#32
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup All purpose Flour . ...
- 1.5 tbsps Anardana powder . ...
- 1/2 cup Pomegranate seeds . ...
- 1 tsp Baking powder . ..
- 4 tbsps Yogurt . ...
- 4 tbsps Butter . ...
- 1/2 cup Sugar . ..
- 1 tsp Sea salt salt flakes [ or regular . ...
- 1 egg .. large .
- 1/2 tsp Vanilla extract . ...
- tbsp milk . Few to moisten the batter
Ingredients
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Instructions
- In a bowl, cream sugar and butter.
- Add egg and vanilla extract.
- Add the anardaana powder and beat well.
- Now sift the flour and baking powder.
- Add half of it to the butter and sugar.
- Add the yogurt and beat.
- Put the rest of the flour mix and beat well.
- Add few tbsp of milk if needed.
- Pre heat oven to 180C.
- Pour in lined cupcake tin upto half and bake for 20-25 min or until done.
- Serve with love.