by Pallavi Purani

All my Fav pasta

would you not love to see all your fav pasta shapes in one dish? Well there is one problem to that, some may cook faster than the other, but trust me they wont become a mush. This is strictly non Italian fare as the pasta shall not be Al dente. I made a simple creamy tomato peppers creamy sauce to go with this.

This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is Almost orange.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29.

Print Recipe
All my Fav pasta
would you not love to see all your fav pasta shapes in one dish? Well there is one problem to that, some may cook faster than the other, but trust me they wont become a mush. This is strictly non Italian fare as the pasta shall not be Al dente. I made a simple creamy tomato peppers creamy sauce to g
Course main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1.5 cups pastas fusilli Of your fav mixed . I used penne , , elbow and farfelle . ...
  • Water pasta . to boil the
  • 1 tbsp + 1/2 tbsp Oil . ...
  • 2 tomatoes ... Medium sized .
  • 1 chilly .. green .
  • 2 red peppers .. [ Roasted on the gas .
  • 2 tbsps Milk cream / . ...
  • to taste Salt pepper . and
  • 2 tbsps Cheddar cheese . ...
  • 1 Capsicum ... . sliced thin
Course main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1.5 cups pastas fusilli Of your fav mixed . I used penne , , elbow and farfelle . ...
  • Water pasta . to boil the
  • 1 tbsp + 1/2 tbsp Oil . ...
  • 2 tomatoes ... Medium sized .
  • 1 chilly .. green .
  • 2 red peppers .. [ Roasted on the gas .
  • 2 tbsps Milk cream / . ...
  • to taste Salt pepper . and
  • 2 tbsps Cheddar cheese . ...
  • 1 Capsicum ... . sliced thin
Instructions
  1. Boil the pastas until they are cooked well.
  2. Grind tomatoes, green chilly and red peppers to a puree.
  3. In a pan, heat 1/2 tbsp oil and pour the puree on it.
  4. Add salt, pepper and capsicum. Cook until all the moisture has evaporated.
  5. Now add the milk/cream and pasta and mix well.
  6. Mix in the cheese and serve warm.


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