by Pallavi Purani

Arancine: Daring Kitchen

When life throws you risotto, make Arancini!

Oh so well said 🙂 We as Indians love anything that is thrown in a deep fryer in a way, Arancini is a crisp rice ball with a gooey center and a sauce to die for.

So, I made Saffron Risotto for this Arancini. It is super duper easy to make and more more awesome to devour.

Print Recipe
Arancine: Daring Kitchen
When life throws you risotto, make Arancini!
Course appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Course appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. Heat the oil in a pan.
  2. Take 3 bowls and put the flour, bread crumbs and egg/milk respectively.
  3. Take a table spoon and scoop out a ball from the cold risotto.
  4. Place a cheese cube in the center and roll it well.
  5. Put it in the flour first, then the milk/egg and finally bread crumbs.
  6. Once all the balls are ready, put them in the oil to fry on a medium heat. Make sure the oil is not very hot else the crumbs shall turn black as soon as you put them in.
  7. Once they are nice and brown, take them out and serve with the sauce of your choice.
Recipe Notes

Egg is optional as I made a batch with egg and one without egg. If you are not using the egg, you may use few tbsp milk.



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