by Pallavi Purani

Baby Corn Manchurian

Manchurian is a typical candidate of the Indo-chinese cooking.  Indo-Chinese cooking is nothing but Chinese spices and cooking style for Indian taste buds. It is served in the main course a appetizer. There are a lot of variations around it. Gravy, no gravy, with noodles/rice etc.

It was made popular from Kolkata and has traveled all across India. We have versions like Punjabi Chinese too in the Northern India. You may read more here

However, “Manchurian” cuisine is from a region of China in the North called “Donbei”

I tried to make Baby Corn Manchurian day before yesterday. Well it turned out satisfactory 🙂

You shall need: [Feeds 2.

Print Recipe
Baby Corn Manchurian
Manchurian is a typical candidate of the Indo-chinese cooking.  Indo-Chinese cooking is nothing but Chinese spices and cooking style for Indian taste buds. It is served in the main course a appetizer. There are a lot of variations around it. Gravy, no gravy, with noodles/rice etc.
Course appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • baby corn For -
  • 15 - 20 Baby corns ... [Cut in managable pieces]
  • 2 tbsps Corn Flour . ...
  • 1/4 tsp Salt . ...
  • . Oil to deep fry
  • Sauce For -
  • 2 tbsps chilly sauce Green . ...
  • 1 tbsp chilly garlic sauce Red - [You may add red and separately as well] ...
  • 1 tsp Soya sauce . ...
  • 1 tbsp Tomato ketchup . ...
  • 1/2 tbsp Vinegar . ...
  • 1 onion .... Medium [sliced].
  • 1/2 capsicum ... [sliced.]
  • to taste Salt pepper . and
  • 1/4 tbsp oil . ...
Course appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • baby corn For -
  • 15 - 20 Baby corns ... [Cut in managable pieces]
  • 2 tbsps Corn Flour . ...
  • 1/4 tsp Salt . ...
  • . Oil to deep fry
  • Sauce For -
  • 2 tbsps chilly sauce Green . ...
  • 1 tbsp chilly garlic sauce Red - [You may add red and separately as well] ...
  • 1 tsp Soya sauce . ...
  • 1 tbsp Tomato ketchup . ...
  • 1/2 tbsp Vinegar . ...
  • 1 onion .... Medium [sliced].
  • 1/2 capsicum ... [sliced.]
  • to taste Salt pepper . and
  • 1/4 tbsp oil . ...
Instructions
  1. Toss the manchurian in the corn flour and salt mixture.
  2. Coat it evenly. Don't add water it will become clumpy.
  3. Heat oil and deep fry few at a time.
  4. Take it out on a kitchen towel and keep aside.
  5. In a pan, heat oil.
  6. Add the onions and capsicum.
  7. We need to keep them crunchy so saute for only 2 min.
  8. Add the sauces,vinegar and 2 tbsp water.
  9. The sauce shall be shiny.
  10. Adjust the seasoning.
  11. Pour it on the baby corn and mix well.
  12. Serve warm.


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