by Pallavi Purani

Bajra Jowar Na Muthia

Muthia is a steamed cake of sorts. It can have a lot of variations like bottle gourd, methi, corriander, cabbage and so on. Usually people make it in gram flour but I gave this one a twist and made it with Jowar and bajra flour. What a stunner.

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Bajra Jowar Na Muthia
Muthia is a steamed cake of sorts. It can have a lot of variations like bottle gourd, methi, corriander, cabbage and so on. Usually people make it in gram flour but I gave this one a twist and made it with Jowar and bajra flour. What a stunner.
Course snack
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1/3 cup Jowar Flour . ...
  • 1/3 cup Flour Bajra . ...
  • 1/4 cup wheat flour Rava Kakra Gahu na loth or slightly thick or . ...
  • 1.5 cups cabbage Shredded . ...
  • to taste Salt .
  • 1 chilly ... green [ Finely chopped .
  • Chilly . Red powder
  • 1 tbsp Sesame seeds . ..
  • 1 tbsp plus 1/2 tbsp Oil . ...
  • 2 tbsps Yogurt . ...
  • tbsp water Few .
Course snack
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1/3 cup Jowar Flour . ...
  • 1/3 cup Flour Bajra . ...
  • 1/4 cup wheat flour Rava Kakra Gahu na loth or slightly thick or . ...
  • 1.5 cups cabbage Shredded . ...
  • to taste Salt .
  • 1 chilly ... green [ Finely chopped .
  • Chilly . Red powder
  • 1 tbsp Sesame seeds . ..
  • 1 tbsp plus 1/2 tbsp Oil . ...
  • 2 tbsps Yogurt . ...
  • tbsp water Few .
Instructions
  1. Put the cabbage in a bowl with some salt and let it stand for 5-10 min.
  2. Cabbage shall leave water.
  3. Now add the flours and mix them with the cabbage.
  4. Add oil, sesame and green chillies.
  5. Add the yogurt and mix well.
  6. We want to make balls/cylinders out of this dough so keep it relatively thick.
  7. Add water if it is too clumpy.
  8. Oil a steamer tray and place the dumplings on it.
  9. Steam it for 12-15 min.
  10. Once done, take them out and let it cool.
  11. Cut them in rounds and keep aside.
  12. In a pan, heat some oil and add red chilly powder and sesame seeds.
  13. Toss the muthia in the pan and let it get crisp on a low flame.
  14. Serve as a side or with tea.
  15. I have served it with Brown rice with spicy Broccoli. Recipe coming up soon 🙂


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