2 things are always available in my fridge. Left overs and ID Dosa Batter.
I have tried a lot of variations with this batter. Like noodles set dosa, lemon rice utthapam, friend rice uthappam. I am sure you got the hang of the crazy combinations 🙂
And did I ever mention here that the pati makes the bestest dosa ever. Thin and crisp. Lip smacking stuff.
Today Bangalore weather is stunning. It is pouring and is chilly.
What can be better than pati in the kitchen making bhaji dosa 🙂
Remember the pav bhaji recipe I posted the other day, that we spread on the dosa and voila.