by Pallavi Purani

Bhutte ki Pakode

Rains…Pakode… A marriage made in heaven.

There are a couple of version to make this, but this is the easiest one that I found.


Print Recipe
Bhutte ki Pakode
Rains...Pakode... A marriage made in heaven.
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Cup Bhutte ke daana (Sweet corn, I scraped them off a cob and used)...
  • 1.5 Cups Besan gram flour ... or
  • Salt .
  • 2 Green Chillies ... . [ Chopped
  • 1/2 Tsp Seeds Carrom ... .
  • 1/2 Tsp Chilly Red powder ... .
  • 1/2 Tsp Turmeric powder ... .
  • 1/4 tsp Baking powder ... .
  • Water .
  • 2 tbsps oil plus more for frying ... .
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Cup Bhutte ke daana (Sweet corn, I scraped them off a cob and used)...
  • 1.5 Cups Besan gram flour ... or
  • Salt .
  • 2 Green Chillies ... . [ Chopped
  • 1/2 Tsp Seeds Carrom ... .
  • 1/2 Tsp Chilly Red powder ... .
  • 1/2 Tsp Turmeric powder ... .
  • 1/4 tsp Baking powder ... .
  • Water .
  • 2 tbsps oil plus more for frying ... .
Instructions
  1. Mix the besan and corn with all the masalas and 2 tbsp oil with a little water at a time.
  2. Keep the mix thick so that the corn does not come out while frying.
  3. Heat oil in a wok and make small dumplings/pakoras.
  4. Take out once they are slightly golden.
  5. Keep them on tissues and press them flat.
  6. Re fry them for a few sec so that they are cooked all through.
  7. Serve with dips of your choice.


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