by Pallavi Purani

BM#21 – Day 2 – Carrot Open face sandwich

Since I am on the Group 2 for BM#21, I have taken up sandwiches and wraps. My first post on the same is here

I have made an open sandwich for Day 2. An open sandwich is a single slice of bread that has one or more food items on top of it. ~ Wikipedia.

The idea struck me because I got this really lovely Baguette from towness.co.in. Oh the beautiful lengthy, crispy crust bread was very hard to resist.

Print Recipe
BM#21 - Day 2 - Carrot Open face sandwich
Since I am on the Group 2 for BM#21, I have taken up sandwiches and wraps. My first post on the same is here
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • For the pate
  • 2 carrots ... . Medium Size [Finely shredded and squeeze the water out]
  • 1 potato ... . Medium size boiled [Peeled and mashed]
  • Salt pepper and .
  • Oil to shallow fry .
  • bread For the
  • 1 tbsp Olive oil .. .
  • 1 ... clove garlic of .
  • rosemary some dried
  • 1/8 tsp Salt ... .
  • To assemble
  • 2 - 3 Lettuce Leaves .. . [Washed and pat dry]
  • Tobasco .
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • For the pate
  • 2 carrots ... . Medium Size [Finely shredded and squeeze the water out]
  • 1 potato ... . Medium size boiled [Peeled and mashed]
  • Salt pepper and .
  • Oil to shallow fry .
  • bread For the
  • 1 tbsp Olive oil .. .
  • 1 ... clove garlic of .
  • rosemary some dried
  • 1/8 tsp Salt ... .
  • To assemble
  • 2 - 3 Lettuce Leaves .. . [Washed and pat dry]
  • Tobasco .
Instructions
  1. To make the pate, mix carrot, salt, pepper and potato.
  2. In a pan, pour some oil and let it heat.
  3. Make longish pate out of the carrot mixture.
  4. Put it in the pan and let it cook and get browned.
  5. Once done, keep aside.
  6. In a small bowl, mix salt, olive oil and rosemary.
  7. Rub the garlic clove on a slice of baguette/bread of your choice. In case you are using a normal milk/brown bread you might have to make a paste of the garlic and rub a little on it. Or you may mix it with the bread dressing and apply.
  8. Brush oil on both sides of the bread and put it on the griddle to slightly brown.
  9. Once done, put lettuce leaf on it and the pate.
  10. I put a few drops of tobasco for my taste buds. It is optional 🙂


Leave a Reply

Your email address will not be published. Required fields are marked *