by Pallavi Purani

Burritos with Spiced rice and salsa

Burrito is a flour tortilla/flat bread which is stuffed with filling of your choice and wrapped. The work burrito actually means Donkey in spanish. Which could imply a flat bread that carries all that is stuffed in it 🙂

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 3.

Theme- Seasonal.

Dish for Day – Burrito.

Seasonal Produce- Peas.

Print Recipe
Burritos with Spiced rice and salsa
Burrito is a flour tortilla/flat bread which is stuffed with filling of your choice and wrapped. The work burrito actually means Donkey in spanish. Which could imply a flat bread that carries all that is stuffed in it 🙂
Course main course
Prep Time 20 minutes
Cook Time 10 minutes
Servings
number
Ingredients
  • 2/3 cup Rice [ Boiled . .
  • 1/2 cup peas Boiled . .
  • 1 onion Medium size [Chopped finely]
  • 1 tbsp Butter . .
  • Salt paprika . and powder
  • 4 .. ones Whole wheat chapatis . [ Large
  • 1 cup Mango Cucumber salsa .
  • handful chips .
  • . toothpicks to secure the roll if needed
Course main course
Prep Time 20 minutes
Cook Time 10 minutes
Servings
number
Ingredients
  • 2/3 cup Rice [ Boiled . .
  • 1/2 cup peas Boiled . .
  • 1 onion Medium size [Chopped finely]
  • 1 tbsp Butter . .
  • Salt paprika . and powder
  • 4 .. ones Whole wheat chapatis . [ Large
  • 1 cup Mango Cucumber salsa .
  • handful chips .
  • . toothpicks to secure the roll if needed
Instructions
  1. In a wok, heat the butter.
  2. Add the onions and cook until nice and light brown.
  3. Add the rice, salt and pepper and toss it.
  4. Now add the peas.
  5. Check for the seasoning.
  6. On the chapati, place the rice in the center in a straight line.
  7. Put some salsa on it.
  8. Break chips and put it on top of the salsa.
  9. Roll the chapati/tortilla and secure with toothpicks if needed. Repeat for others.
  10. Serve with a drink of your choice.


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