by Pallavi Purani

Buttercream Frosting

The fluffly goodness of the butter-cream icing is to die for.

I dyed it pink for my cupcakes.

You shall need: [ Makes enough frosting for 24 cupcake – rosette’s


Print Recipe
Buttercream Frosting
The fluffly goodness of the butter-cream icing is to die for.
Course condiments
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • Icing Sugar [else 2 cup powdered sugar with 1 tbsp corn flour- 3 times sifted]
  • 3/4 cup Butter [ soft ... .
  • 1/4 tsp Salt ... .
  • Color of your choice .
Course condiments
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • Icing Sugar [else 2 cup powdered sugar with 1 tbsp corn flour- 3 times sifted]
  • 3/4 cup Butter [ soft ... .
  • 1/4 tsp Salt ... .
  • Color of your choice .
Instructions
  1. Cream the butter until it is light and fluffy. For about 2-3 min.
  2. Add the icing sugar and cream for further 2 min.
  3. However it can be easily over beaten so take care. [you shall land up with a granulated icing.
  4. Add the color and mix well.
  5. Put in an icing bag and use the nozzle of your choice.
  6. Decorate and make things beautiful.
  7. Cheers.


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