by Pallavi Purani

bread at home

Whole Wheat Focaccia

Whole Wheat Focaccia

I have a die hard fan of focaccia’s. I have been trying different versions of it but I guess I landed on a recipe that works out the best for me.

Panch Phoran Naan

Panch Phoran Naan

My most favorite spice mix is Panch phoran. It is Bengali spice mix and makes for the most flavorful tadka. It contains 5 spices, namely:  fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. I use it in a lot of dishes so why not naan too. 🙂

Sprouts Paratha

Sprouts Paratha

I for one cannot eat the sprouts raw. Ackkhhhhh….. Hence I find ways to conceal it in the food 🙂

Matar Kachaudi

Matar Kachaudi

My mom is from Kanpur and I have had a series of stuffed pooris/kachaudis from her kitchen. It was my time to experiment and make her proud. The usual peas kachaudi/poori that we see had pounded peas, but for my version, I used whole peas. Yes yes, dont get worried, in my opinion, it tasted much muc

Sheermal

Sheermal

Sheermal is a saffron flavored sweet flat bread. It is full if nice things like ghee, milk and saffron <3 An Absolute pleasure on the table.

White Bread- Tangzhong method

White Bread- Tangzhong method

Oh Baking partners never fail to surprise me. They make me make bread at home. It was such a masterpiece. Soft, wholesome and very yumm.

Spaghetti Stuffed Bread

Spaghetti Stuffed Bread

BM#26 brought with it some really really interesting topics. I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew…I have chosen Pasta as the ingredient.

Khakra- Crispy flat bread

Khakra- Crispy flat bread

For this month’s Daring Kitchen challenge, Sarah gave us crispy crackers and flatbreads as a challenge.

Shaped Dinner Rolls

Shaped Dinner Rolls

For this months Baking Partners challenge we were asked to make shaped dinner rolls. I chose an Eggless Dinner roll recipe.

Paneer Paratha

Paneer Paratha

When in doubt “What to make” make a paratha. There are just so many options available for a filling for a paratha that the list can go on and on. I use most of the left overs in parathas too. From dal to curry to achaar masala. It all goes to make this rich goodness.