Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe. This is a wholesome and healthy recipe that has lots of lentils, vegetables and red rice poha.
Beeetroot and methi together were a marriage made in heaven. The earthy beets against the slightly bitter and edgy methi leaves were gorgeous with the bajra and whole wheat flour. I was floored the first time I tried it. Now it is a staple at my and even my mother’s and his mother’s home.
Misal pav is one of the easily recognizable breakfast for the Maharashtra region. Different parts of the region believe to make the “best” of all, this is a never ending debate. Traditionally Misal is a made with matka/moth bean, dry sprouts, kala masala and red spicy water. I made my version with Moth bean sprout, moong dal sprout, kulthi sprout, hara matar sprout, black gram sprout and green gram sprout. Pav here is Ladi pav which are little soft buns like pillows.
Poodas or savory pancakes are our go to breakfast after long walks. They are easy to put together and very healthy. A Pooda is basically a mix of flours, spices and water. When I was younger, mum used to make these with besan/chick pea flour, onion and green chilly. However I out-lived my love for t
My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… Oh so many.
My Imagination is running far and beyond these days. I am happy about it but it makes me wonder about so many things that we ignore/hate for no reason. There was a time when I could not chew a raw sprout. YUCK was the first thought. Then I came across this simple fix to help me munch the very essent