I have made a variety of stocks in my kitchen over the years. Throwing the stalks of vegetables and cobs of the corn are a painful part of vegetable cleaning. They make the vegetable what it is.
would you not love to see all your fav pasta shapes in one dish? Well there is one problem to that, some may cook faster than the other, but trust me they wont become a mush. This is strictly non Italian fare as the pasta shall not be Al dente. I made a simple creamy tomato peppers creamy sauce to g
I somehow can never make “LESS” khichdi 🙁 There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELL