by Pallavi Purani

lentils

Red Rice Poha Appe

Red Rice Poha Appe

Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe. This is a wholesome and healthy recipe that has lots of lentils, vegetables and red rice poha.

Bedmi Poori and Aalu ki Subzi

Bedmi Poori and Aalu ki Subzi

Bedmi Poori and aalu is subzi is a delish brunch main. My masi and mother both have diabetes hence the idea of this dish is only for one day in a year or so. Since I was visiting them, I asked the good people at Blogadda to send the oil to their address. Ideally this dish from Uttar Pradesh is a dal stufffed poori and dubki aalu. I added my twist to it by making the poori khasta and aalu more balanced than the tomato and oil soaked street food cousin. ā€œIā€™m creating a dish using Fortune Vivo Diabetes-Care Oil…

Moong Dal with lauki

Moong Dal with lauki

Moong Dal makes very common appearance at our home. I always look forward to making different version for husband’s tiffin. The split whole green gram/split green moong dal here is cooked with lauki/bottle gourd and tempered lightly with green chillies and tomato.

Ghiya/Lauki with Chana Daal post a Thailand Trip

Ghiya/Lauki with Chana Daal post a Thailand Trip

A true blue comfort food after eight fabulous days at Thailand. šŸ™‚

Lauki chana dal

Lauki chana dal

I often get super super worked up when I have not planned what to make for lunch. Since we both work and I do all the cooking in the house, I wake up early and finish all of it before the pati is up.

Spinach and Lentils/Dal Palak

Spinach and Lentils/Dal Palak

This is my favourite quick fix lentil recipe. All you need is chana dal and the freshest spinach.