by Pallavi Purani

Chocolate thins with Peanut butter n chocolate filling

This became an instant hit with the family and friends.

A perfect combination of goodness inside out. Reason?? Cocoa-Vanilla-Semi Sweet chocolate-Peanut Butter *Slurrppp.

Print Recipe
Chocolate thins with Peanut butter n chocolate filling
This became an instant hit with the family and friends.
Course dessert
Prep Time 30 minutes
Cook Time 30 minutes
Servings
piece
Ingredients
For Chocolate Thins:
  • 1 - 1/2 cups Flour Maida Refined / .
  • 3/4 Cup Cocoa .
  • 1 Cup sugar White granulated .
  • 2 Tbsps Sugar sugar Demerara [Gives a good texture, however it is avoidable and regular be added .
  • 1/4 tsp Baking Soda ..
  • 1/4 Tsp Baking Powder .
  • 1 - 1/2 cups Butter {Room temp}.
  • 3 Tbsps Milk .
  • 1 tsp Vanilla .
  • pinch salt of . A
  • 4 Tbsps- 5 Tbsps chocolate Chocolate Semi Sweet chips / shavings
  • 2 Tbsps Peanut Butter cream [I used chunky one]
  • 50 gms Butter
Course dessert
Prep Time 30 minutes
Cook Time 30 minutes
Servings
piece
Ingredients
For Chocolate Thins:
  • 1 - 1/2 cups Flour Maida Refined / .
  • 3/4 Cup Cocoa .
  • 1 Cup sugar White granulated .
  • 2 Tbsps Sugar sugar Demerara [Gives a good texture, however it is avoidable and regular be added .
  • 1/4 tsp Baking Soda ..
  • 1/4 Tsp Baking Powder .
  • 1 - 1/2 cups Butter {Room temp}.
  • 3 Tbsps Milk .
  • 1 tsp Vanilla .
  • pinch salt of . A
  • 4 Tbsps- 5 Tbsps chocolate Chocolate Semi Sweet chips / shavings
  • 2 Tbsps Peanut Butter cream [I used chunky one]
  • 50 gms Butter
Instructions
  1. Mix the dry and wet ingredients in separate bowl.
  2. Slowly add the wet to the dry and dough [not springy, it needs to be rather tough.
  3. Put the dough in a cling wrap and make a log out of it.
  4. Refrigerate for a couple of hours.
  5. Take out of the fridge and cut as thin slices as possible.
  6. Bake in a pre heated oven at 189-190 degrees C for 15-20 min.
  7. Do note that the wafer shall inflate and then deflate. Once defalted they are almost good to be brought out of the oven.
  8. Let them cool completely before taking them off the slipat/parchment sheet.
  9. If making in a microwave, Melt butter first, then add the chocolate and peanut butter. Stir midway [Say after about a min]. This shall avoid over cooking of the chocolate.
  10. If making on the stove, [My fav. method], in a heavy bottom pan, melt butter. Take it off the stove and add the chocolate, stir. Add the peanut butter and put on the stove again. Stir continuously until all are combined.
  11. Let it cool and then spread on one wafer and sandwich with other.


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