by Pallavi Purani

Clear Soup with Dumplings

There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.

The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:

Vegetable Stock

Beetroot Vegetable Stock

I used the first recipe for this soup.

Print Recipe
Clear Soup with Dumplings
Course soups stews
Cuisine chinese
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 1/2 cup all purpose flour
  • 3 tsps oil
  • 1/2 cup veggie mix [I used carrot batons, capsicum and boiled sweet corn]
  • to taste Salt pepper and
  • 4 cups vegetable stock
  • 1/2 cup cabbage carrots shredded and
  • water Warm
Course soups stews
Cuisine chinese
Prep Time 30 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 1/2 cup all purpose flour
  • 3 tsps oil
  • 1/2 cup veggie mix [I used carrot batons, capsicum and boiled sweet corn]
  • to taste Salt pepper and
  • 4 cups vegetable stock
  • 1/2 cup cabbage carrots shredded and
  • water Warm
Instructions
  1. In a pan, heat 1 tsp oil. Add the shredded cabbage and carrots. Add some salt and cook them off until the raw smell is gone. Keep aside to cool.
  2. Knead the all purpose flour with 1 tsp oil and warm water to a elastic dough. Keep aside for 30 minutes to rest.
  3. Keep water to boil in a steamer.
  4. Make small balls from the dough [about 12-13]. Roll them to very thin disc. Place some shredded cabbage and carrot filling in the center and fold it in half. Seal the edges properly [use water if needed]. Now place a finger towards the filling side and fold the edges around your finger to make a tortellini shape. [Image: enchantedmommy.com]
  5. Steam the dumplings for 7-10 min and remove.
  6. In a large pan, heat 1 tsp oil and add the boiled corn, carrot batons and capsicum. Let them sweat for few minutes. Add the stock and let it come to a gentle simmer. Add the dumplings and let them swim merrily for 10-12 min.
  7. Serve hot.


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