by Pallavi Purani
For this month’s SNC challenge the North team was given a challenge to make Medu vada. This soft, fluffy yet crunchy delight comes from Kuk’s Kitchen.
Arrgghhh I was tired of the toasts, the pohas, the bhakris, the dal parathas and then I picked amazing sub loafs from a store called Food Triangle opposite Koramangala BDA complex. [bangalor
This one is my most favourite idli stir fry. This is my mothers recipe. Sob I have not met her since November and it is making my tummy rumble.
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