by Pallavi Purani

Course: sauces marinades

Broccoli Cream Pasta Sauce

Broccoli Cream Pasta Sauce

Broccoli appears to me like the tree of life, strong stem and clustered florets. Pasta seems to be an easy escape to fantasy. Pair up ingredients that look and taste fantastic and you have a dinner ready.

Cashew Pesto

Cashew Pesto

I always prefer pesto over the Italian tomato sauce because of the flavour mash-up’s we can do with the former. The lush green against the pasta or pizza dough or even on a sandwich is a treat for the eyes and palette. Buying dry fruits have always been a challenge for me. I happily order almost all groceries for the home online, but I could not find a place for my dry fruit needs. One day, an advertisement for Place of Origin appeared on a social networking site. Since it is from Craftsvilla, I was encouraged to order some stuff…

Cheese Sauce with Cheese Slices

Cheese Sauce with Cheese Slices

One of those days when you are in no mood to cook but have to entertain guests, this version of the cheese sauce comes to my rescue. Serve it with some chips, veggies, croquet or even nachos and it will never fail you.

Spinach Garlic Pizza sauce

Spinach Garlic Pizza sauce

I tried this one out of curiosity and trust me I loved the taste on the pizza.

Basic Italian Tomato Sauce

Basic Italian Tomato Sauce

I generally have a batch of the basic Tomato Sauce in the fridge for days when I want something nice, gooey, warm and quick.