by Pallavi Purani

Course: snack

Masala Oats Manchurian

Masala Oats Manchurian

I have always wondered how to use the Masala Oats packs that have been lying with me. Archana’s Kitchen comes to rescue in such cases. I used her recipe as a base to make these.

White Chocolate Rocky Road

White Chocolate Rocky Road

Rocky road are fabulous for dessert tables, edible gifts and road trips too. It is an assortment of nuts, marshmallow, cookies and chocolate.

Kobi-Gajar-Jowar na Muthia

Kobi-Gajar-Jowar na Muthia

Muthias come is a lot of forms, deep fried, steamed, steamed or steamed and stir fried. They are a power house of whole grains, vegetables and are sturdy health wise. I have found a super simple way to make a keep muthia’s base ready to use. Once it is available, it takes almost 10 minutes to assemble dinner/snack. I used Moong dal, tuver dal, cracked wheat and chana dal as the base. To this I keep adding flours like jowar, bajra, ragi etc to make the muthias. Keep the lentils and kansaar mix as a ready to use. I always…

Methi Kansaar Muthias

Methi Kansaar Muthias

Muthias are steam and stir fried dumplings. They are made in a lot of ways. My favorite one has cracked wheat, methi leaves and yogurt. In my attempt to make breakfasts more wholesome, this dish was born. Kansaar is finer version of broken wheat/bulgar. The sourness from the yogurt compliments the methi leaves and also makes the muthias softer.

Mix veg and Daliya Tikki

Mix veg and Daliya Tikki

Oh boy, this daliya/Broken wheat tikki was a rage suddenly among family, friends and even a happy client who ordered a version of this. These tikkis are plump gorgeousness of health and happiness. Serve them with ragda, chole or even with chutney. They are real crowd favorites. I made them recently for the holi get together at a friend’s place.

How to cut a DragonFruit

How to cut a DragonFruit

Oh boy, I have seen so many versions of the butchering that people do to this beautiful fruit.

I: Idada

I: Idada

Aah straight from the heartland of sweet, sour, savory food. Gujarat. 🙂 I am falling in love with the cuisine. Idada is a snack that is very close to Idli batter from Southern India.

F: Fresh Figs Cookies

F: Fresh Figs Cookies

I am in love with the texture of figs. The fresh ones, the ones few days old in the fridge and even the dried version. These cookies are a hit in our offices and we so so so loved it that I make them as much as I can.

D: Drunken Cookies

D: Drunken Cookies

For one the the exhibitions I made these Whiskey cookies with nutella topping. They are well appreciated 🙂

Bajra Jowar Na Muthia

Bajra Jowar Na Muthia

Muthia is a steamed cake of sorts. It can have a lot of variations like bottle gourd, methi, corriander, cabbage and so on. Usually people make it in gram flour but I gave this one a twist and made it with Jowar and bajra flour. What a stunner.