by Pallavi Purani

Course: snack

Left over Khichdi Muffins

Left over Khichdi Muffins

I somehow can never make “LESS” khichdi ๐Ÿ™ There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELL

Tacu Tacu

Tacu Tacu

This Peruvian delight is a catch I tell you. These are basically rice and lentil cakes. Did I hear leaft overs, yes left overs can be very well used for this one. ๐Ÿ™‚

Eggless Muesli Bars

Eggless Muesli Bars

Does it happen to you that you land up with muesli in a jar that has been lying around for too long? I found this simple use that makes muesli last longer and uses up bits and pieces of everything that you have around.

Holi Cupcakes/Rainbow Cupcakes

Holi Cupcakes/Rainbow Cupcakes

I participated in an exhibition recently with Sheeluย  where we had taken a stall for cup cakes and paapdi chaat. ๐Ÿ™‚ Since it was around Hoil, rainbow cup cakes seemed like a good idea.

Spicy Fruit Cocktail

Spicy Fruit Cocktail

Its summers and every evening we crave for something light, little sharp and refreshing.

Methi Ni Bhaji na Bhajiya

Methi Ni Bhaji na Bhajiya

Oh I have mentioned this so many times to so many people that I HAD to out this up now. This is a lentil mixture with fenugreek leaves that is steamed, crumbled and served with lots of oil. This can be had warm or cold.

Sambusac

Sambusac

For Day 3 of Cooking with alphabets [BM#25] , I tried this Jewish-Iraqi delight. It is basically a bread dough samosa. Usually it is filled with chick peas orย  meats. I made the filling with peanuts and Peas.

Aalu Snack Toast

Aalu Snack Toast

Snack toast is something I have grown up with. For some reason I have not made it for years now. Yesterday I just remembered how easy it was to stuff bread up with the veggies of your choice, cooked the way you like or even left overs and make this yummy goodness.

Spicy Potato Peanut tikki roll

Spicy Potato Peanut tikki roll

After a night out at the “Den” the pati wanted something spicy, some roll, some crunch…. I seized the opportunity to innovate. While browsing through the ingredients at hand I found I had dhaniya seeds, peanuts, wheat flour dough, tomato puree, tomato, onion, whole green and red chillies, bread cr

Ragi Flour Nachos

Ragi Flour Nachos

Well well they taste really well ๐Ÿ™‚