by Pallavi Purani

D: Drunken Cookies

For one the the exhibitions I made these Whiskey cookies with nutella topping. They are well appreciated πŸ™‚

This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going International/Fusion.

Check out theΒ **Blogging Marathon page for the other Blogging Marathoners doing BM#32

These are double chocolate almond cookies. Yummm they were.

Print Recipe
D: Drunken Cookies
For one the the exhibitions I made these Whiskey cookies with nutella topping. They are well appreciated πŸ™‚
Course snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Instructions
  1. Sift the dry ingredients in a bowl.
  2. In a separate bowl, cream sugar and butter.
  3. Add one egg at a time and beat well.
  4. Mix the flour, essence and whiskey.
  5. Fold in the almonds and choco chip.
  6. Make small balls from the dough and keep them far enough on a tray lined with baking sheet.
  7. Sprinkle sea salt on top.
  8. Bake in a 180C over for 12-15 min.
  9. Once baked, let them cool completely, make patterns with nutella and bake for 4-5 min more min to set the nutella.
  10. Serve with love with ice cream and brownie like a trio πŸ™‚


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