by Pallavi Purani

Dahi Bhinda Nu Shaak #Gujarati101

This one truly blew me over. What flavour balance. It is spicy, sour and sweet too. Fab fab fab stuff.


Print Recipe
Dahi Bhinda Nu Shaak #Gujarati101
This one truly blew me over. What flavour balance. It is spicy, sour and sweet too. Fab fab fab stuff.
Course side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • 250 gms Bhindi Okra ladies finger / / [ Chopped ... .
  • 1 chilly ... . Green [ Finely chopped
  • 1 Tbsp oil ....
  • 1 Tsp jeera Cumin [ ...
  • 1/4 Tsp turmeric .. .
  • Salt .
  • 1 Tsp Chilly Red Powder ... .
  • 1/2 Tsp Dhaniya Powder ... .
  • 3 Tbsps Curd ... .
  • 2 Tsps Besan gram flour / ... .
  • 1 - 1/2 Tsps jaggery ... .
Course side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • 250 gms Bhindi Okra ladies finger / / [ Chopped ... .
  • 1 chilly ... . Green [ Finely chopped
  • 1 Tbsp oil ....
  • 1 Tsp jeera Cumin [ ...
  • 1/4 Tsp turmeric .. .
  • Salt .
  • 1 Tsp Chilly Red Powder ... .
  • 1/2 Tsp Dhaniya Powder ... .
  • 3 Tbsps Curd ... .
  • 2 Tsps Besan gram flour / ... .
  • 1 - 1/2 Tsps jaggery ... .
Instructions
  1. Wash the okra. Wipe it and let it dry completely before use.
  2. Cut it in the shape you like. [I cut it in small pieces.
  3. Heat oil in a wok on high flame. Once it smokes reduce the heat to minimum.
  4. Put the okra, green chilly and jeera, stir it a bit. Cover with a lid and let it cook until it changes color to dark brown.
  5. Srit ocassionally.
  6. Once it is almost done, add the salt, turmeric, chilly powder, dhaniya powder. Stir them together.
  7. Cover and cook for a few more min.
  8. In a bowl mix besan, jaggery and curd.
  9. Add this to the okra.
  10. Serve with Bhakri/chapati/paratha.


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