by Pallavi Purani

Dal Saag

Oh this heart warming dish comes from my Bua’s house. Lots of greens, radish and lentils. It is a prefect dish to be eaten bowl-fuls by itself or with rice or chapati. 🙂


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Dal Saag
Oh this heart warming dish comes from my Bua's house. Lots of greens, radish and lentils. It is a prefect dish to be eaten bowl-fuls by itself or with rice or chapati. 🙂
Course side dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 300 gms Spinach salt water [ Blanched in . ...
  • Methi . fist ful of leaves [ Cut and washed
  • 2 Radish ... Medium [ Cut in small pieces and washed .
  • 10 Radish .... greens [ I used the baby leaves .
  • 1/2 cup moong dal Split [ Wash and soak for min . .... 15
  • Salt .
  • 2 green chillies ... [ Finely chopped .
  • 1 tbsp Oil . ...
  • 1/2 tsp Jeera . ...
  • 1/2 tsp Ginger garlic paste . ...
  • 1 onion ... Medium [ chopped .
  • 1... tomato small [ chopped .
  • 1.5 cups water . ...
  • chilly . Red powder
  • Pinch Haldi of .
Course side dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 300 gms Spinach salt water [ Blanched in . ...
  • Methi . fist ful of leaves [ Cut and washed
  • 2 Radish ... Medium [ Cut in small pieces and washed .
  • 10 Radish .... greens [ I used the baby leaves .
  • 1/2 cup moong dal Split [ Wash and soak for min . .... 15
  • Salt .
  • 2 green chillies ... [ Finely chopped .
  • 1 tbsp Oil . ...
  • 1/2 tsp Jeera . ...
  • 1/2 tsp Ginger garlic paste . ...
  • 1 onion ... Medium [ chopped .
  • 1... tomato small [ chopped .
  • 1.5 cups water . ...
  • chilly . Red powder
  • Pinch Haldi of .
Instructions
  1. In a cooker, add oil.
  2. Put in the green chillies and jeera.
  3. Add onion and cook until translucent.
  4. Add the tomato and cook until it is done.
  5. Add radish, red chilly powder, salt and a pinch of haldi.
  6. Add the spinach, methi and radish leaves.
  7. Add dal and and water.
  8. Give 3 whistles on full flame and 1 on medium.
  9. Let the steam escape.
  10. Mix it well and serve with steam rice or chapati.


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