Dal Saag
Oh this heart warming dish comes from my Bua’s house. Lots of greens, radish and lentils. It is a prefect dish to be eaten bowl-fuls by itself or with rice or chapati. 🙂
Oh this heart warming dish comes from my Bua's house. Lots of greens, radish and lentils. It is a prefect dish to be eaten bowl-fuls by itself or with rice or chapati. 🙂
Ingredients
- 300 gms Spinach salt water [ Blanched in . ...
- Methi . fist ful of leaves [ Cut and washed
- 2 Radish ... Medium [ Cut in small pieces and washed .
- 10 Radish .... greens [ I used the baby leaves .
- 1/2 cup moong dal Split [ Wash and soak for min . .... 15
- Salt .
- 2 green chillies ... [ Finely chopped .
- 1 tbsp Oil . ...
- 1/2 tsp Jeera . ...
- 1/2 tsp Ginger garlic paste . ...
- 1 onion ... Medium [ chopped .
- 1... tomato small [ chopped .
- 1.5 cups water . ...
- chilly . Red powder
- Pinch Haldi of .
Ingredients
- 300 gms Spinach salt water [ Blanched in . ...
- Methi . fist ful of leaves [ Cut and washed
- 2 Radish ... Medium [ Cut in small pieces and washed .
- 10 Radish .... greens [ I used the baby leaves .
- 1/2 cup moong dal Split [ Wash and soak for min . .... 15
- Salt .
- 2 green chillies ... [ Finely chopped .
- 1 tbsp Oil . ...
- 1/2 tsp Jeera . ...
- 1/2 tsp Ginger garlic paste . ...
- 1 onion ... Medium [ chopped .
- 1... tomato small [ chopped .
- 1.5 cups water . ...
- chilly . Red powder
- Pinch Haldi of .
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Instructions
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Put in the green chillies and jeera.
Add onion and cook until translucent.
Add the tomato and cook until it is done.
Add radish, red chilly powder, salt and a pinch of haldi.
Add the spinach, methi and radish leaves.
-
Give 3 whistles on full flame and 1 on medium.
-
Mix it well and serve with steam rice or chapati.
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