by Pallavi Purani

Daring Bakers: Chocolate-Coconut icebox crackers

Another very quick and flavorful one from me wen to the July event at The Daring Kitchen.

Icebox is a method of rolling up the dough of the cracker in a cling film and placing it in the fridge to chill for 4 hours or preferably overnight.

DH is very fond of Bounty aka the coconut center chocolate covered candy bar. I thought of taking the same ingredients and turning it into a cracker.

Print Recipe
Daring Bakers: Chocolate-Coconut icebox crackers
Another very quick and flavorful one from me wen to the July event at The Daring Kitchen.
Course snack
Prep Time 1440 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Course snack
Prep Time 1440 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Instructions
  1. Mix the baking powder in the flour thoroughly.
  2. Add other ingredients and make a dough [it should not be a sticky one...add milk one tbsp at a time and add only the amount needed.
  3. Drop the mix in a cling film and roll it to form a sausage.
  4. Freeze it for a couple of hours/overnight.
  5. Cut thin slices out of it and bake on a parchment covered tray for 12-15 min.
  6. Let them cool and store in an airtight container.
  7. Serving suggestions:
  8. Sandwich ice cream between them.


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