by Pallavi Purani

E: Extreme Chocolate Roll

This post is to celebrate an adorable friend, confidante and my girl friend Monika. She runs Sin-a-Mon successfully and her blog crossed 2,00,000 plus hits 🙂

This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going International/Fusion.

Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#32

Print Recipe
E: Extreme Chocolate Roll
This post is to celebrate an adorable friend, confidante and my girl friend Monika. She runs Sin-a-Mon successfully and her blog crossed 2,00,000 plus hits 🙂
Course dessert
Prep Time 45 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Course dessert
Prep Time 45 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Instructions
  1. Pre heat oven to 180C.
  2. Sift the dry ingredients and keep aside.
  3. Beat sugar and butter.
  4. Add mayonnaise and eggs [one at a time.
  5. beat in the dry ingredients.
  6. Fold in the chocolate.
  7. Keep aside until further use.
  8. For the Pink Dots-
  9. Mix all ingredients together and use a few tbsp of milk to make it moist, if needed.
  10. Fill in a piping bag and keep aside.
  11. For the Roll-
  12. In a tray, add butter to the sides and line with a baking sheet.
  13. Make dots of the pink batter and keep in the freezer to set for atleast 10 min.
  14. Pour the chocolate batter on the dots carefully.
  15. Bake for 20 min or until the skewer comes out clean.
  16. Let it cool for 10 min and then take it out from the pan.
  17. Trim the sides.
  18. Put the cake on a kitchen towel with the dots facing down.
  19. Roll it gently while it is still warm.
  20. Keep it rolled until it cools down further.
  21. For the filling-
  22. Cream cheese and butter until nice and light in color.
  23. Beat in the sugar and chocolate until nice and fluffy.
  24. To assemble:
  25. Carefully open the cake and spread the filling.
  26. Leave half and inch gap from the sides, and roll again.
  27. Trim the edges.
  28. Chill for 30 min and serve.
  29. [we shall use only half the batter for the roll, you may use this to make another loaf of cake]


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