by Pallavi Purani

Easy Paneer Tikka

After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala πŸ™‚


Print Recipe
Easy Paneer Tikka
After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala πŸ™‚
Course appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 250 gms Paneer [ Cut in logs . .
  • 4 tbsps curd . . Thick
  • 1 tbsp methi Kasoori . .
  • Salt .
  • pinch orange A color .
  • 1 tbsp Malai cream Fresh / . .
  • 1 tbsp Paneer masala Roopak Kadhai .
  • . Oil
Course appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 250 gms Paneer [ Cut in logs . .
  • 4 tbsps curd . . Thick
  • 1 tbsp methi Kasoori . .
  • Salt .
  • pinch orange A color .
  • 1 tbsp Malai cream Fresh / . .
  • 1 tbsp Paneer masala Roopak Kadhai .
  • . Oil
Instructions
  1. Mix the masalas in the3 curd and tumble the paneer in it.
  2. Marinate it for atleast 2 hours in the fridge.
  3. On a shallow non stick pan, heat few drops of oil and place the paneer along with loads of marinade one by one.
  4. Let it sizzle properly on one side and then flip the side with the help of tongs.
  5. Make sure you cook all 4 sides properly. Char marks make it taste only better πŸ™‚
  6. Bring it off the pan and ready to be served.
Recipe Notes

Substitute for roopak masala:Β or a mix dhaniya powder, cumin powder, kashmiri laal mirch powder, dry ginger powder and some amchoor to get this beautiful masala.



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