by Pallavi Purani

Eggless cake with Peanut Butter frosting

I made this cake with practically things available at hand. I had no eggs to make this Dorie Greenspan cake that I had been eyeing so I went ahead and made 2 cakes- vanilla and chocolate [Eggless versions] sandwiched them with a simple chocolate frosting and make a chunky peanut butter frosting for the top and around.

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Vanilla cake – Eggless

Chocolate cake – Eggless

Print Recipe
Eggless cake with Peanut Butter frosting
I made this cake with practically things available at hand. I had no eggs to make this Dorie Greenspan cake that I had been eyeing so I went ahead and made 2 cakes- vanilla and chocolate [Eggless versions] sandwiched them with a simple chocolate frosting and make a chunky peanut butter frosting for
Course dessert
Prep Time 45 minutes
Cook Time 45 minutes
Servings
portion
Ingredients
  • 1 vanilla cake Eggless -
  • 1 Chocolate cake Eggless -
  • 1/2 cup Dark Chocolate [Cut in equal small pieces] ...
  • 3 tbsps Butter and room temprature . + 1/4 cups ...
  • 1 cup Peanut butter [I used chunky] .. one .
  • 2/3 cup Castor sugar . ...
  • chocolate cake . Colorful sprinkles and shavings to decorate the
Course dessert
Prep Time 45 minutes
Cook Time 45 minutes
Servings
portion
Ingredients
  • 1 vanilla cake Eggless -
  • 1 Chocolate cake Eggless -
  • 1/2 cup Dark Chocolate [Cut in equal small pieces] ...
  • 3 tbsps Butter and room temprature . + 1/4 cups ...
  • 1 cup Peanut butter [I used chunky] .. one .
  • 2/3 cup Castor sugar . ...
  • chocolate cake . Colorful sprinkles and shavings to decorate the
Instructions
  1. Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water.
  2. Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly.
  3. Place it in the fridge for 3-4 min. Remove and keep aside until further use.
  4. In another bowl, beat butter, sugar and peanut butter until nice and fluffy.
  5. Keep aside once done.
  6. On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place.
  7. Slather the chocolate frosting generously on the vanilla base's top.
  8. Put the chocolate cake on top of it and press slightly.
  9. Using a knife or icing spatula spread the peanut frosting on the cake evenly.
  10. Once done, decorate as you please.
  11. Share with loved ones.


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