by Pallavi Purani

Eggless Chocolate Pudding

Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers :D.


Print Recipe
Eggless Chocolate Pudding
Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers :D.
Course dessert
Prep Time 10 minutes
Cook Time 120 minutes
Servings
number
Ingredients
  • For the Pudding
  • 1 - 3/4 cups Milk [I used full milk ... .
  • 3 Tbsps Cocoa Powder ... .
  • 3 Tbsps Sugar ... .
  • 2 tbsps Custard Powder ... .
  • 1 Tsp Vanilla Essence ... .
  • 3 Tbsps chocolate Semi Sweet [ Chopped ... .
  • 1/3 cup walnuts Chopped ... .
  • For the Topping
  • 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .
  • 1/3 cup Cream .. .
  • 3 Tbsps Butter Melted ... .
  • 4 - 5 apricots .. . Dried , cut in slices
Course dessert
Prep Time 10 minutes
Cook Time 120 minutes
Servings
number
Ingredients
  • For the Pudding
  • 1 - 3/4 cups Milk [I used full milk ... .
  • 3 Tbsps Cocoa Powder ... .
  • 3 Tbsps Sugar ... .
  • 2 tbsps Custard Powder ... .
  • 1 Tsp Vanilla Essence ... .
  • 3 Tbsps chocolate Semi Sweet [ Chopped ... .
  • 1/3 cup walnuts Chopped ... .
  • For the Topping
  • 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .
  • 1/3 cup Cream .. .
  • 3 Tbsps Butter Melted ... .
  • 4 - 5 apricots .. . Dried , cut in slices
Instructions
  1. Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
  2. Heat the remaining milk, add the vanilla and sugar to it.
  3. Keep the flame slow.
  4. Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
  5. Mix until it thickens up.
  6. Remove from fire.
  7. Pour in the containers and top with chopped walnuts.
  8. In a microwave safe bowl, melt the chocolate for 30 sec.
  9. Stir immediately and do not over cook the chocolate.
  10. Add the butter and cream.
  11. Hear for 10-10 sec [2 times] stirring after each 10 sec.
  12. Once it is mixed well, pout a spoonful on the already prepared pudding cups.
  13. Decorate with dried apricot slices.
  14. Chill in the fridge for atleast 2 hours before serving.


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