Eggless Chocolate Pudding
Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers :D.
Print Recipe
Eggless Chocolate Pudding
Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers :D.
Ingredients
- For the Pudding
- 1 - 3/4 cups Milk [I used full milk ... .
- 3 Tbsps Cocoa Powder ... .
- 3 Tbsps Sugar ... .
- 2 tbsps Custard Powder ... .
- 1 Tsp Vanilla Essence ... .
- 3 Tbsps chocolate Semi Sweet [ Chopped ... .
- 1/3 cup walnuts Chopped ... .
- For the Topping
- 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .
- 1/3 cup Cream .. .
- 3 Tbsps Butter Melted ... .
- 4 - 5 apricots .. . Dried , cut in slices
Ingredients
- For the Pudding
- 1 - 3/4 cups Milk [I used full milk ... .
- 3 Tbsps Cocoa Powder ... .
- 3 Tbsps Sugar ... .
- 2 tbsps Custard Powder ... .
- 1 Tsp Vanilla Essence ... .
- 3 Tbsps chocolate Semi Sweet [ Chopped ... .
- 1/3 cup walnuts Chopped ... .
- For the Topping
- 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .
- 1/3 cup Cream .. .
- 3 Tbsps Butter Melted ... .
- 4 - 5 apricots .. . Dried , cut in slices
|
|
Instructions
Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
Heat the remaining milk, add the vanilla and sugar to it.
-
Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
Mix until it thickens up.
-
Pour in the containers and top with chopped walnuts.
In a microwave safe bowl, melt the chocolate for 30 sec.
Stir immediately and do not over cook the chocolate.
Add the butter and cream.
Hear for 10-10 sec [2 times] stirring after each 10 sec.
Once it is mixed well, pout a spoonful on the already prepared pudding cups.
Decorate with dried apricot slices.
Chill in the fridge for atleast 2 hours before serving.
Related
