by Pallavi Purani

Eggless vanilla Sheet Cake

We keep having pot lucks at work and trust me they keep our morale so high 🙂 Most of the people have reservations about the eggs in baked goods. Hence I mostly stick to eggless versions as often as I can.

Print Recipe
Eggless vanilla Sheet Cake
We keep having pot lucks at work and trust me they keep our morale so high 🙂 Most of the people have reservations about the eggs in baked goods. Hence I mostly stick to eggless versions as often as I can.
Course dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
piece
Ingredients
For Topping:
  • 1/2 cup chocolate shards (thinly sliced)
  • 1/3 cup Almonds (chopped)
Course dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
piece
Ingredients
For Topping:
  • 1/2 cup chocolate shards (thinly sliced)
  • 1/3 cup Almonds (chopped)
Instructions
  1. Sift the dry ingredients in a bowl and keep aside.
  2. In another bowl, mix all the wet ingredients.
  3. Make a well in the center of dry ingredients and add the wet half at a time.
  4. Mix slowly until well incorporated.
  5. Pour in a lined pan.
  6. Sprinkle the chocolate and almonds on top lightly.
  7. Bake in a pre heated oven at 180C for 25 min or until the skewer inserted in the middle comes out clean.
  8. Serve with love.


Leave a Reply

Your email address will not be published. Required fields are marked *