by Pallavi Purani

Eggless Zebra Cake

I saw many pictures of rainbow cakes/marble cakes/zebra cakes

But the last one caught my fancy. I just had to make it soon 🙂

The basic idea is to make the chocolate sponge mix and vanilla sponge mix overlap in layers.

I used the recipe as under for the sponge:

Print Recipe
Eggless Zebra Cake
I saw many pictures of rainbow cakes/marble cakes/zebra cakes
Course dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
portion
Ingredients
For the chocolate sponge mix:
  • In addition to the above
  • 1 Tbsp cocoa Unsweetened powder . .
  • 1 Tbsp Chocolate Drinking . .
  • 1/2 Tbsp coffee Instant . .
  • 1/4 cup Water Warm ..
Course dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
portion
Ingredients
For the chocolate sponge mix:
  • In addition to the above
  • 1 Tbsp cocoa Unsweetened powder . .
  • 1 Tbsp Chocolate Drinking . .
  • 1/2 Tbsp coffee Instant . .
  • 1/4 cup Water Warm ..
Instructions
  1. Pre heat oven to 180 degree C.
  2. Sieve flour, baking soda, Salt and Baking Powder.
  3. In a seperate bowl mix together vanilla essence, Sugar, oil, water, lemon juice and milk.
  4. Add the wet ingredients to the dry ingredients and make a smooth batter.
  5. Divide the mixture in roughly halves.
  6. In one of the half add the cocoa and drninking chocolate.
  7. Mix together the 1/4 cup warm water and coffee powder an add to the chocolate batter bowl.
  8. Mix all well until you achieve the same smooth batter as that of the vanilla sponge.
  9. Grease an 8 inch cake pan with Butter or alternatively line it with parchment/butter paper.
  10. Pour the mixture alternatively 2 tbsp at a time from the center.
  11. Do not force the mixture to take a direction.
  12. Put in the oven for 30-35 min or until a toothpick comes out clean [insert it in the middle.
  13. DO not open the oven door for the first 10-15min.
  14. Well this was the end result 🙂 Do let me know how it goes for you.


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