by Pallavi Purani

Fada Ni Khichdi- Microwave Method

I made this khichdi with broken wheat and moong dal sprouts [Magh ni dal]. It is very scrumptious and easy to make.

Appliance highlighted- Microwave.

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Print Recipe
Fada Ni Khichdi- Microwave Method
I made this khichdi with broken wheat and moong dal sprouts [Magh ni dal]. It is very scrumptious and easy to make.
Course main course
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 3/4 cup wheat Daliya / broken [ Washed ... .
  • 1/2 tsp Jeera ... .
  • Pinch heeng of .
  • 1/2 cup Moong dal sprouts [Washed] ... .
  • 1 tsp Chilly powder .. .
  • 1/2 tsp Turmeric powder ... .
  • 1 tbsp Ghee .. .
  • Salt .
  • 2 cups water hot .. .
Course main course
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 3/4 cup wheat Daliya / broken [ Washed ... .
  • 1/2 tsp Jeera ... .
  • Pinch heeng of .
  • 1/2 cup Moong dal sprouts [Washed] ... .
  • 1 tsp Chilly powder .. .
  • 1/2 tsp Turmeric powder ... .
  • 1 tbsp Ghee .. .
  • Salt .
  • 2 cups water hot .. .
Instructions
  1. In a glass bowl, combine the ghee, cumin seeds, asafoetida and microwave on high for 1 minute.
  2. Add the broken wheat, mix well and cover with a lid. Microwave on HIGH for 1 minute, stirring once in between after 30 seconds.
  3. Add all the other ingredients and 2 cups of hot water and mix well.
  4. Cover with a lid and microwave on HIGH for 9 minutes.
  5. Stir well and microwave on HIGH for 2 more minutes.
  6. Pour the ghee over the dish and serve hot.


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