by Pallavi Purani

Faux pasta

I have been trying my hands on healthy food at home for a while. It has been a really lovely journey where I am trying to eat clean and portion the meals.

I have dropped a dress size and lost inches on the arm, waist and thighs. It all needs a lifestyle change and I am giving it all that I can. đŸ™‚

I had been dying to try the recipe I saw here

Print Recipe
Faux pasta
I have been trying my hands on healthy food at home for a while. It has been a really lovely journey where I am trying to eat clean and portion the meals.
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Instructions
  1. Wash and peel the zucchini in thin strips.
  2. halve the strips length wise and reduce the length if you'd like.
  3. In a pan, heat the oil and add the cabbage.
  4. Add the salt and let the cabbage cook down a bit.
  5. Now add the zucchini, red chilly flakes, oregano and pepper.
  6. Toss them for a 3-4 min.
  7. Serve warm.


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