by Pallavi Purani

Herbed Potato and cheese Monkey bread

Manjula from Desi Fiesta challenged us to make breads for last months home bakers challenge. She had a version of sweet pull apart bread but since the family loved savory breads, I had to make some changes. 🙂

So what is this monkey bread? It is a bread that one eats like a monkey eats fruits from the trees.

You shall need:

Print Recipe
Herbed Potato and cheese Monkey bread
Manjula from Desi Fiesta challenged us to make breads for last months home bakers challenge. She had a version of sweet pull apart bread but since the family loved sa
Course appetizer
Prep Time 120 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
For the filling:
  • 3 potatoes ... boiled .
  • 1 cup Cheese mozzarella [ I used . ...
  • to taste Salt pepper . and
  • 1/2 tbsp Chilly flakes . ..
  • 2 tsps Oregano . ..
  • 2 tbsps corriander Fresh . ...
  • bread . Some crumbs to sprinkle on top
Course appetizer
Prep Time 120 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
For the filling:
  • 3 potatoes ... boiled .
  • 1 cup Cheese mozzarella [ I used . ...
  • to taste Salt pepper . and
  • 1/2 tbsp Chilly flakes . ..
  • 2 tsps Oregano . ..
  • 2 tbsps corriander Fresh . ...
  • bread . Some crumbs to sprinkle on top
Instructions
  1. Knead the dough like this
  2. Keep it on a big bowl and cover with a wet kitchen towel.
  3. Let it rise for 1.5 hrs.
  4. Punch it down and make ping pong ball size dough balls out of it.
  5. Mix all the ingredients for the filling.
  6. Flatter the dough ball and add a small amount of the filling to it.
  7. Cover the filling with the dough and seal it well.
  8. In a greased bread pan/rectangle pan/bundt pan/cake pan, arrange it properly.
  9. Repeat for all the dough balls.
  10. If there is extra filling, put it in between the dough balls.
  11. Let it rise again for 30 min.
  12. Bake in a pre heated oven at 180C for 20-25 min.
  13. When 15 min are gone by in the baking cycle, brush with an egg wash and sprinkle bread crumbs on top.
  14. For the last 5 - 7 min, bake on both the rods on. This shall give the top a nice color.
  15. Serve with love.


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