by Pallavi Purani

Ingredient: besan

Masala Oats Manchurian

Masala Oats Manchurian

I have always wondered how to use the Masala Oats packs that have been lying with me. Archana’s Kitchen comes to rescue in such cases. I used her recipe as a base to make these.

Healthy Broken Wheat/Daliya Snack

Healthy Broken Wheat/Daliya Snack

So you are sitting in the living room and staring at the gorgeous stuff that people that people click with their magical little boxes called camera. While you can sit there and feel about you not having the patience to do the same or you can work your magic in creating something you are proud of you

Lauki Methi Koftas

Lauki Methi Koftas

Oh yes yes I cant get enough of that previous Kofta sauce okay. Mom usually makes Lauki kofta in tomato onion sauce, well since I am her offspring I need to make my own changes to it :P.

Besan Laddo

Besan Laddo

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”

Vada Pav

Vada Pav

Well another left over blessing in disguise 🙂

Mysore Pak (SNC Event)

Mysore Pak (SNC Event)

Finalllyyyyy I could finish the SNC#1’s challenge from Southern Team. South Vs North is a recipe exchange event where there are 2 teams and one member from each time challenges members of the opposite team with a goodie of their region.

Mirchi Vada

Mirchi Vada

While growing up in Rajasthan, chillies were an integral part of the culture. I love them to say nonetheless.

Bharela Bor Marcha Nu Shaak/ capsicum curry

Bharela Bor Marcha Nu Shaak/ capsicum curry

Well dont get scared. It is capsicum cooked gujju style :D.

Kurkuri Bhindi / Crispy Okra

Kurkuri Bhindi / Crispy Okra

The pati cannot eat the seeds of the lady’s finger. 🙁

Bhutte ki Pakode

Bhutte ki Pakode

Rains…Pakode… A marriage made in heaven.