by Pallavi Purani

Ingredient: butter

White Chocolate Rocky Road

White Chocolate Rocky Road

Rocky road are fabulous for dessert tables, edible gifts and road trips too. It is an assortment of nuts, marshmallow, cookies and chocolate.

Chocolate Dipped chips

Chocolate Dipped chips

There is something so so intriguing about potato chips dunked in dark chocolate. I made these some years back for snacking during a brunch at home. The best chip with dark chocolate has been Uncle chips, by far. The masala on the chips is a gorgeous contrast against the dark chocolate.

Broccoli Cream Pasta Sauce

Broccoli Cream Pasta Sauce

Broccoli appears to me like the tree of life, strong stem and clustered florets. Pasta seems to be an easy escape to fantasy. Pair up ingredients that look and taste fantastic and you have a dinner ready.

Beetroot Methi Theplas

Beetroot Methi Theplas

Beeetroot and methi together were a marriage made in heaven. The earthy beets against the slightly bitter and edgy methi leaves were gorgeous with the bajra and whole wheat flour. I was floored the first time I tried it. Now it is a staple at my and even my mother’s and his mother’s home.

Bedmi Poori and Aalu ki Subzi

Bedmi Poori and Aalu ki Subzi

Bedmi Poori and aalu is subzi is a delish brunch main. My masi and mother both have diabetes hence the idea of this dish is only for one day in a year or so. Since I was visiting them, I asked the good people at Blogadda to send the oil to their address. Ideally this dish from Uttar Pradesh is a dal stufffed poori and dubki aalu. I added my twist to it by making the poori khasta and aalu more balanced than the tomato and oil soaked street food cousin. ā€œIā€™m creating a dish using Fortune Vivo Diabetes-Care Oil…

Kansaar

Kansaar

Every Birthday in the family is celebrated with an offering to the God. I made kansaar for husband’s Birthday yesterday. This broken wheat sweet aka Kansaar is made with finer broken/cracked wheat and jaggery. like all prasaads, one cannot taste this before offering. This recipe if from Baa and mami all the way from Vadodara. The main difference between Kansaar and Laapsi [The rajasthani cousin] is the size of broken wheat. In Kansaar a finer kind is used and laapsi uses a bigger one. Also the wheat is roasted in ghee for laapsi while in kansaar we only coat it…

Vegetarian Enchiladas with buttermilk sauce

Vegetarian Enchiladas with buttermilk sauce

I have been a mexican food fan for a very long time now. Enchiladas are beautiful tortillas with a filling and a sauce on top. I have been reading about the diferent sauces that are a part of the mexican cuisine. This buttermilk sauce is a lesser known one as not all can appreciate this tart and spicy sauce. Hoever, our Indian pallete will love it as it is like kadhi. šŸ™‚ 1 cup milk + 1.5 tsp vinegar + let it stand for 10 min = buttermilk

Mah ki Dal- Without cream

Mah ki Dal- Without cream

Mah ki dal is a mix whole urad dal [skin and all], rajma and chana dal. It is a lovely concoction which goes well with parathas or rice. It is of a thicker consistency and I love to take it right on the plate and dig in. Frankly I don’t find a difference between this and Amritsari dal. šŸ™‚ This punjabi dal calls for cream/malai but I have found a hack which allows me to do away with the unnecessary heaviness. The hack I am talking about it 2 day old refrigerated milk. I keep a cup of milk far…

Brown Rice Lemon Rice

Brown Rice Lemon Rice

Brown rice is a great alternative to the white rice for diabetics. However it is not restricted to just that. Being fibrous it aids the digestive system, reduces cholesterol risk, maintains blood pressure and and has significant benefits for the heart. The 8 years I spent at Bangalore got me hooked to Lemon rice, Sigh. The pillowy goodness with the crunch of urad dal and peanuts and perfect tang of lemon makes me want to rush back to Namma Ooru. I do not fry the peanuts off instead add roasted ones. I swapped the white rice for brown one in…

Mixed Peppers Yogurt Coleslaw Sandwich

Mixed Peppers Yogurt Coleslaw Sandwich

A coleslaw is traditionally made with mayonnaise as a binding agent for your sandwich. Coleslaw reminds me of the fancy high tea events at The Meikles Hotel, Harare. The hotel was a home for a few months as I was at Harare for a project. The colonial charm, architecture, humble staff have left a memory to last a life time. What if we can swap the heavy mayonnaise for something more healthy?