by Pallavi Purani

Ingredient: carrot

Barley Risotto

Barley Risotto

Oh what thunderous response this one got me, day before. 🙂 Thank you for the love, people. Barley is great substitute for rice in your life. It is a little tricky looking seed but it does wonders. I adapted this recipe.

Vegetable Stock with Beetroot

Vegetable Stock with Beetroot

Vegetable stocks are super easy to put together. All you need is a little patience, veggies and flavor choice. I always make fresh stocks and not use the shop bought ones or cubes.

Vegetable Layer Rice

Vegetable Layer Rice

Oh I am so proud of what I churned out today for lunch 🙂 We are having a pot luck and I offered to make the main.

Pearl Onion Brown Rice Burrito #BM38

Pearl Onion Brown Rice Burrito #BM38

Oh Burritos save the dinners for me most of the time. They are my oh-My-God-what-do-I-made-today savers. Best part about them is that its one hand meal which makes flipping channels/clicking pictures easy :P.

Tava Pulao

Tava Pulao

This scrumptious street food comes from Gujarat.

Cheese Pav-Bhaji

Cheese Pav-Bhaji

After making the 20 min Pav bhaji, I decided to make the labor intensive version of this most loved street food and up the ante by adding some cheese.

Gajar Matar

Gajar Matar

Generous Gajar and Proud peas were married with the heart warming chaunk of Fennel and fenugreek seeds.

BM#21 – Day 2 – Carrot Open face sandwich

BM#21 – Day 2 – Carrot Open face sandwich

Since I am on the Group 2 for BM#21, I have taken up sandwiches and wraps. My first post on the same is here

Eggless Carrot and raisin cake

Eggless Carrot and raisin cake

To be very frank I had never tasted a carrot cake before and out of curiosity wanted to give this one a try.

Breakfast Sub

Breakfast Sub

Arrgghhh I was tired of the toasts, the pohas, the bhakris, the dal parathas and then I picked amazing sub loafs from a store called  Food Triangle opposite Koramangala BDA complex. [bangalor