by Pallavi Purani

Ingredient: ginger

Red Rice Poha Appe

Red Rice Poha Appe

Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe. This is a wholesome and healthy recipe that has lots of lentils, vegetables and red rice poha.

Bedmi Poori and Aalu ki Subzi

Bedmi Poori and Aalu ki Subzi

Bedmi Poori and aalu is subzi is a delish brunch main. My masi and mother both have diabetes hence the idea of this dish is only for one day in a year or so. Since I was visiting them, I asked the good people at Blogadda to send the oil to their address. Ideally this dish from Uttar Pradesh is a dal stufffed poori and dubki aalu. I added my twist to it by making the poori khasta and aalu more balanced than the tomato and oil soaked street food cousin. ā€œIā€™m creating a dish using Fortune Vivo Diabetes-Care Oil…

Makai Nu Cheen – Creamy Corn

Makai Nu Cheen – Creamy Corn

Makai Nu Cheen essentially sweet corn cooked in milk and spiced with ginger and green chillies. However you may use the packaged corn. You will need to blend it with a little milk till it is of an almost-puree consistency. Leave some chunks as they are like flavor bombs in the mouth. This dish is hearty, keeps long and is a family favorite.

Methi Kansaar Muthias

Methi Kansaar Muthias

Muthias are steam and stir fried dumplings. They are made in a lot of ways. My favorite one has cracked wheat, methi leaves and yogurt. In my attempt to make breakfasts more wholesome, this dish was born. Kansaar is finer version of broken wheat/bulgar. The sourness from the yogurt compliments the methi leaves and also makes the muthias softer.

Tuvero Dhokli

Tuvero Dhokli

I took sometime to adjust to the idea of dhokli. It was one of the earliest things that my sister in law helped me to learn. Since it is a family pleaser, it was good to learn. šŸ™‚ Tuvero or Pigeon peas are full of magnesium, calcium, phosphorus as well as potassium. It is a widely used grain in Gujarati cuisine- fresh and dry both. The dried version is soaked and then cooked in a cooker. Dhokli is the love of life for the husband. The pillow-y dough is cooked in spiced water which reduced beautifully to a velvet texture.

Horse Gram/Kulith Sprout Salad

Horse Gram/Kulith Sprout Salad

Horse gram or kulith sprout salad might sound exotic, however it is one of the healthiest thing around too. Did you know horse gram can ease the kidney stone? It’s anti oxidant, anti bacterial, anti fungal, anti hypoglycemic qualities are scientifically proved. It helps to get rid of urinary impurities, solve constipation and helps to keep heart in check too. So find a way to eat this gorgeous gram in any form that you can.

I: Idada

I: Idada

Aah straight from the heartland of sweet, sour, savory food. Gujarat. šŸ™‚ I am falling in love with the cuisine. Idada is a snack that is very close to Idli batter from Southern India.

Pomegranate and Orange Salad

Pomegranate and Orange Salad

The pati is a pomegranate fan. Although I always felt that getting the glistening rubies our of the pomegranate shell is the toughest task but with a tip that I learnt online, it has never been easier.

Baking Partners- Eggless Pumpkin chocolate chip cupcake

Baking Partners- Eggless Pumpkin chocolate chip cupcake

For the month of Oct, the Baking partner group made Cupcake or muffins. šŸ™‚ The common ingredient among all except the usual suspects was Pumpkin.

Spicy Ginger-Basil and carrot Soup

Spicy Ginger-Basil and carrot Soup

Another no brainer soup at the end of a long tiring day.