by Pallavi Purani

Instant Ragi and oats Dosa

The frantic rush to fix a breakfast gets to me sometimes. But then missing ingredients also has the same effect. I wanted to eat rava dosa but there was no rice flour 🙁

Hence look around and find what all is available, do a quick calculation in the  head and voila breakfast is ready.

So why should we eat ragi? Here are top 5 reasons:

Controls Blood sugar.

Assists in weight loss.

Relaxes muscles.

Fights Anemia.

Great source for Proteins.

And why should we eat Oats? Here are top 5 reasons:

Enhances Immune response.

Acts as a natural laxative.

Reduces risk of cardio vascular disease.

Controls Blood pressure.

Lowers Bad cholesterol.

Print Recipe
Instant Ragi and oats Dosa
The frantic rush to fix a breakfast gets to me sometimes. But then missing ingredients also has the same effect. I wanted to eat rava dosa but there was no rice flour 🙁
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 3/4 cup Ragi Flour .
  • 1/3 cup Whole wheat flour .
  • 1/3 cup Fine bulgar / daliya .
  • 1/2 cup oats - measure first then whiz them in a mixer to make a powder .
  • 1 onion medium chopped finely .
  • 2 green chillies finely shopped .
  • 2 cups buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups
  • to taste Salt pepper . and
  • . Oil
  • . Non stick pan
  • . Whisk
  • . bowl
  • . Spatula
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 3/4 cup Ragi Flour .
  • 1/3 cup Whole wheat flour .
  • 1/3 cup Fine bulgar / daliya .
  • 1/2 cup oats - measure first then whiz them in a mixer to make a powder .
  • 1 onion medium chopped finely .
  • 2 green chillies finely shopped .
  • 2 cups buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups
  • to taste Salt pepper . and
  • . Oil
  • . Non stick pan
  • . Whisk
  • . bowl
  • . Spatula
Instructions
  1. In a bowl, mix all the dry ingredients.
  2. Mix using the whisk.
  3. Add the onions and green chilly.
  4. Pour the butter milk [I used about 100 ml of Amul spiced butter milk as well] in the mix. We want a runny mix, like that of the rava dosa/crepe.
  5. Keep it aside for 5-10 minutes.
  6. In case the mix looks thick, add little water to get it to the consistency we want.
  7. Heat a non stick pan and put 2-3 drops of oil on it.
  8. Pour a ladle-ful of the mix on it. Flatten it well.
  9. Flip it using the spatula.
  10. Cook well on the other side as well.
  11. Serve hot with your favourite chutney.


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