by Pallavi Purani

Jujube Muffins

Every remember hiding something so well that you find it after weeks? I found 2- 200 gms pack of jujubes that I picked from God’s own country aka Munnar. They are so so so yumm that I hid them so that we wont be able to eat them. :P.

With this hidden treasure I decided to upscale the humble vanilla muffins.

Print Recipe
Jujube Muffins
Every remember hiding something so well that you find it after weeks? I found 2- 200 gms pack of jujubes that I picked from God's own country aka Munnar. They are so so so yumm that I hid them so that we wont be able to eat them. :P.
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Instructions
  1. In one bowl, sift the dry ingredients except the sugar and jujubes.
  2. Add sugar to it and mix with a whisk. Make a pool in the middle.
  3. In a smaller bowl, mix the wet ingredients.
  4. Pour in the middle of the dry.
  5. Mix with a whisk until just combined.
  6. Fold in the jujubes.
  7. Put them upto 3/4 of the liner in a muffin tray. Put a few jujubes on top.
  8. Bake in a preheated oven at 180C for 25 min or until they are springy to touch.
  9. They shall not rise as much and dont get scared to see the sugar off the jujube melting in the batter.


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