by Pallavi Purani

Kobi-Dungri Nu Shaak #GujaratiFood101

Second dish in this series of Gujarati Food 101 shall be Cabbage-Onion Stir Fry or Kobi-Dungri Nu Shaak, It is a very light dish preferred with Lentils and rice [Dal Chokha] or bread [Phulka or Bhakri.

I made it last night for the 2 of us and we felt really light after dinner. It is absolutely NOT heavy on the pallette but is packed with tonnes of flavor.

Print Recipe
Kobi-Dungri Nu Shaak #GujaratiFood101
Second dish in this series of Gujarati Food 101 shall be Cabbage-Onion Stir Fry or Kobi-Dungri Nu Shaak, It is a very light dish preferred with Lentils and rice [Dal Chokha] or bread [Phulka or Bhakri.
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 1 Cabbage . Medium size ... [ Shredded to small pieces
  • 1 Onion . Medium size ...
  • 1/2 Tsp seeds Ajwain Carom [ ... .
  • 1/2 Tsp Mustard Seeds [ Rai ... .
  • 2 Green Chillies ... . [ Chopped finely
  • 1/2 tsp Turmeric powder ... .
  • 1/2 Tsp Sugar ... .
  • to taste Salt .
  • 2 Tsps oil ... .
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 1 Cabbage . Medium size ... [ Shredded to small pieces
  • 1 Onion . Medium size ...
  • 1/2 Tsp seeds Ajwain Carom [ ... .
  • 1/2 Tsp Mustard Seeds [ Rai ... .
  • 2 Green Chillies ... . [ Chopped finely
  • 1/2 tsp Turmeric powder ... .
  • 1/2 Tsp Sugar ... .
  • to taste Salt .
  • 2 Tsps oil ... .
Instructions
  1. Heat oil in a wok and add the seeds and green chillies.
  2. Stir for a few seconds.
  3. Reduce the heat to medium-low and add the Salt and turmeric powder. Stir.
  4. Add the cabbage and onion together to the wok.
  5. Stir until the veggeis are coated.
  6. Cover the wok and let the veggies cook for about 3-4 min.
  7. The veggies should still have a slight crunch to them.
  8. Serve hot with bhakri/chapati/dal-chokha.


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