Muthai’s are essentially a Gujarati Snack that become family favorites easily. All you shall need is a lovely vegetable [Hero of the dish], Flours [Supporting artists], some spice, some steaming and some tempering.
It is either steamed or fried. This is how it looks like:
You shall need: [Serves 2.
1… Medium size Cabbage/Kobi [Shredded finely.
1 Cup… Besan [Gram Flour.
1/2 Cup… Kakra Gehu ka loth [Coarse Wheat flour] — However you may add the regular flour if the course one is not available, it will not affect the taste much.
1/4 cup… Vegetable oil.
A pinch of Baking Soda.
Enough water to make the dough and shape the muthias.
1 Tsp… Mustard Seeds.
2… Green Chilies [Finely chopped.
2 Tsp.. Sesame seeds.
1 Tsp… Turmeric powder.
Salt and red chilly powder to taste.
Utensils that shall come handy:
A bowl to mix the dough.
A wok to temper the muthias.