by Pallavi Purani

Kobi-Tuver Seeng Shaaq

Let me introduce you to a gujju favorite bean. Lila Tuver Seeng.

This is generally available in the winters. At Bangalore I found it at the central jail road vegetable market [Electronic city]. I also hear that it is available at Jayanagar too.

It is used for all sorts of sides, farsaans and the like.

I made a simple curry with cabbage and added these beauties to it.

Print Recipe
Kobi-Tuver Seeng Shaaq
Let me introduce you to a gujju favourite bean. Lila Tuver Seeng.
Course side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • 400 gms Cabbage [ Finely sliced . ...
  • 1/2 cup Tuvel Seeng [ Boiled and par cooked . ...
  • 1 chilly ... green [ Finely chopped .
  • Salt .
  • 1/2 tbsp masala Sambhaar *. ...
  • 1/2 cup Tuvel Seeng [ Boiled and par cooked . ...
  • 1/2 tsp Turmeric powder . ...
  • 1/2 tsp Jeera . ...
  • 1/2 tsp rai . ..
  • 1/2 tsp Dhana - jeeru powder . ...
  • pinch heeng A asafoteda / .
  • 2 tbsps Oil . ...
  • 1/2 cup water . ...
Course side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • 400 gms Cabbage [ Finely sliced . ...
  • 1/2 cup Tuvel Seeng [ Boiled and par cooked . ...
  • 1 chilly ... green [ Finely chopped .
  • Salt .
  • 1/2 tbsp masala Sambhaar *. ...
  • 1/2 cup Tuvel Seeng [ Boiled and par cooked . ...
  • 1/2 tsp Turmeric powder . ...
  • 1/2 tsp Jeera . ...
  • 1/2 tsp rai . ..
  • 1/2 tsp Dhana - jeeru powder . ...
  • pinch heeng A asafoteda / .
  • 2 tbsps Oil . ...
  • 1/2 cup water . ...
Instructions
  1. In a wok, heat the oil.
  2. Add jeera, rai and heeng.
  3. Now add the sambhaar masala, salt, turmeric, dhana jeeru and cook briefly.
  4. Add water and let the masalas simmer.
  5. Now add the tuver seeng and cabbage.
  6. Reduce the heat to medium flame.
  7. Place a lid on the wok and cook until done. Stir occasionally.
  8. Serve with Bhakri.
  9. We had got it for lunch yesterday 🙂
Recipe Notes
  • Sambhar masala [You may skip it if you dont have]-- Please note that this is not "Sambhar" masala, this is a gujarati achaar masala,


Leave a Reply

Your email address will not be published. Required fields are marked *