by Pallavi Purani

Left over Khichdi Muffins

I somehow can never make “LESS” khichdi πŸ™ There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELLOW.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29.

Print Recipe
Left over Khichdi Muffins
I somehow can never make "LESS" khichdi πŸ™ There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELL
Course snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1.5 cups chillies Left over khichdi [ Take out the whole spices and red if any . ...
  • 1/3 cup Paneer Diced . ...
  • 1 cup veggies Shredded / diced of your choice . ...
  • 1 tbsp Oregano . ...
  • 1/5 tsp Baking powder . ...
  • 1/2 cup Rawa semolina / . .. .
  • 3 - 4 tbsps Olive oil . ...
  • tbs milk Some .
  • Butter /. to line the muffinmould
  • Salt pepper . and to season
Course snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1.5 cups chillies Left over khichdi [ Take out the whole spices and red if any . ...
  • 1/3 cup Paneer Diced . ...
  • 1 cup veggies Shredded / diced of your choice . ...
  • 1 tbsp Oregano . ...
  • 1/5 tsp Baking powder . ...
  • 1/2 cup Rawa semolina / . .. .
  • 3 - 4 tbsps Olive oil . ...
  • tbs milk Some .
  • Butter /. to line the muffinmould
  • Salt pepper . and to season
Instructions
  1. Super simple, dunk everything in a bowl.
  2. Mix mix mix.
  3. We want a reasonably chunky consistency.
  4. But make sure all ingredients are mixed well, we dont want dry rava hanging around somewhere.
  5. Pre heat oven to 180C and bake it forΒ  2o min on lower rod and last 7-8 min on top as well.
  6. Serve warm with chai πŸ™‚


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