
7 Days with Instant Noodles- Day # 3.
Yesterday I made my regular Dinner Roll but stuffed it with Spicy cheesy Maggi š My ideas with the Instant Noodles are getting wacky by the day. But trust me I am enjoying myself a lot.
Here is all you shall need for the Dinner Rolls:

Prep Time | 120 minutes |
Cook Time | 20 minutes |
Servings |
number
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Ingredients
For the Bun:
- 3/4 Cup Whole Wheat Flour ... .
- 1/2 Cup Flour Maida AP. / ... ..
- 1 Tsp Active Dry Yeast ... .
- 1 Tsp Sugar ... .
- 1/4 Cup Milk Warm ... .
- 5 Tbsps Water Warm ....
- 1 - 1/2 Tsps Salt ... .
- 1 Packet noodles Maggi / any instant ... .
- Tbsp masala ... Bhuna [I used ready made]
- veggies You may also use cut very small
- 1 Tsp Oil ... .
- Salt the taste .
Ingredients
For the Bun:
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Instructions
- Pour Half the milk in a smaller bowl, add the yeast and Sugar. Cover and put in a warm place for the time till it becomes frothy.
- Put the flours in a bowl add the salt and make a small well in the middle.
- Pour the yeast and mix the flours in it.
- Add the remaining milk little by little and form a dough.
- Place it on a clean slab, add little water at a time.
- Make the dough like
- Put a little oil on the dough and keep aside in a warm place for at leaseĀ an hour. The Dough should have risen atleast twice the amount.
- Keep it aside for sometime till use.
- To make the Noodles.
- You need:
- Boil instant noodles as per instructions.
- Strain and wash under cold water.
- Keep aside.
- Add oil in a wok, heat it. Add the bhuna masala and cook until it leaves oil.
- Add the noodles and stir a bit until noodles are covered.
- Add salt to taste and keep aside to be cool completely.
- To make the bun:
- Punch the dough to release the air a bit.
- Make 4 equal balls of the dough.
- Add a little flour on the slab and flatten the balls a bit.
- Put a 1/4 of the mixture in the middle and collect the edges to make a ball.
- Seal the edges by dabbing fingers in milk and sealing them off.
- Apply oil on the baking try {i used oil spray. It is wise to invest in it. comes in very handy}
- Put all the balls on a baking tray and keep aside to rest for 15-20 min, Sealed side down.
- Apply little butter on the buns and sprinkle sesame seedsĀ on top.
- Heat the oven to 180 degrees for 10 min.
- Put the baking tray in the oven and set the timer to 40 min.
- Once 15 min have gone by, brush the buns with oil spray/melted butter.
- Put them in again.
- For the last couple of min set the oven to top rod heating so that the top of the bun can become golden brown.
- Once out of the oven let them rest for a couple of min before serving.