7 Days with Instant Noodles- Day # 5.
Corriander-Mint Pesto Maggi.
This came to me when I wanted to have pesto but I didnt have basil around. I then remembered this coriander pesto recipe that I has seen sometime back.
I dont like the pesto as a paste so I use more manual method to get the consistency I like.
I bought a chilly crusher from Anjali sometime back.This is how it looks:
I passed all the ingeedients through it.
Here is all that you shall need: [Serves 1.
1-1/2 Tbsp …Olive Oil.
1/2…Bunch of Corriander.
Few sprigs of Mint [I used about 7-8.
1/4 of a lemon.
Few walnuts [About 9-10 unbroken/scant fist ful broken.
Grated Parmesan Cheese [Optional.