by Pallavi Purani

Maggi with Corriander-Mint Pesto

7 Days with Instant Noodles- Day # 5.

Corriander-Mint Pesto Maggi.

This came to me when I wanted to have pesto but I didnt have basil around. I then remembered this coriander pesto recipe that I has seen sometime back.

I dont like the pesto as a paste so I use more manual method to get the consistency I like.

I bought a chilly crusher from Anjali sometime back.This is how it looks:

I passed all the ingeedients through it.

Here is all that you shall need: [Serves 1.

1-1/2 Tbsp …Olive Oil.

1/2…Bunch of Corriander.

Few sprigs of Mint [I used about 7-8.

1/4 of a lemon.

Salt.

Few walnuts [About 9-10 unbroken/scant fist ful broken.

Grated Parmesan Cheese [Optional.

Print Recipe
Maggi with Corriander-Mint Pesto
7 Days with Instant Noodles- Day # 5.
Servings
Servings
Instructions
  1. Cook the instant noodles as per the packet. DO not add the tastemaker.
  2. Once done. wash with water and let it cool. Add a little oil so that it does not stick to each other.
  3. Pass the ingerdients as above [Including Lemon juice, oil and salt] through the mixer/mortar and pestle.
  4. Add little more oilve oil if you desire.
  5. Mix the pesto in the maggi and grate some parmesan cheese if you like.
  6. Serve with love.
  7. Cheers.
Recipe Notes



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