by Pallavi Purani

Manisha’s Bread Upma

The adorable pint sized lady who makes lunch and breakfast for us announced one day, “Didi today I will make something new for you.” She took out the lovely loaf of multi-grain artisan bread loaf from the fridge and tempered it with awesome spice mix and voila, breakfast was served. I could not get mad at her for using the loaf that I was sparing to use for the garlic bread. She was all smiles and was proud of making something new for us. Such are our small blessings.

Print Recipe
Bread Upma
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onions and green chilly.
  2. Whiz up the bread in a processor or mixer to a fine powder likes consistency. It will feel pillow-y
  3. In a non stick pan, heat oil. Add mustard seeds and let them crackle.
  4. Add the onions and green chilly and cook until onions are transparent.
  5. Add the turmeric powder and salt.
  6. Tip the bread in the mix and mix well.
  7. Add coriander and lemon juice and serve hot.


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