by Pallavi Purani

Microwave Mug Cake

I made this spongy delight after being sedated by looking at this post from Charul of Tadka Masala fame.

She is a very humble girl and I am glad to have come across her. 🙂

Here is my version.

Print Recipe
Microwave Mug Cake
I made this spongy delight after being sedated by looking at this post from Charul of Tadka Masala fame.
Course dessert
Prep Time 5 minutes
Cook Time 2 minutes
Servings
piece
Ingredients
  • 3 tbsps All purpose Flour .... .
  • 2.5 tbsps Castor Sugar Sugar / Golden ... .
  • 1 tbsp Cocoa ... .
  • 1/2 tbsp Chocolate chip ... .
  • 1.5 tbsps butter Oil / Melted ... .
  • 2 tbsps Butter Milk
  • 1/8 tbsp Baking Soda th ... .
  • 1/8 Tbsp th Baling Powder ... .
  • pinch salt of . A scant
Course dessert
Prep Time 5 minutes
Cook Time 2 minutes
Servings
piece
Ingredients
  • 3 tbsps All purpose Flour .... .
  • 2.5 tbsps Castor Sugar Sugar / Golden ... .
  • 1 tbsp Cocoa ... .
  • 1/2 tbsp Chocolate chip ... .
  • 1.5 tbsps butter Oil / Melted ... .
  • 2 tbsps Butter Milk
  • 1/8 tbsp Baking Soda th ... .
  • 1/8 Tbsp th Baling Powder ... .
  • pinch salt of . A scant
Instructions
  1. Take Mug and add all the dry ingredients to it.
  2. Give it a quick stir with a fork.
  3. Add the wet ingredients and 1/2 of the chocolate chips.
  4. Stir it well. make sure there are no pockets of dry ingredients in the mug.
  5. Once mixed well, take a paper towel/tissue and wipe the un-covered in-side of the mug.
  6. Put in the microwave for 1 min on the highest possible wave measure [I have an onida convection, I used P-100.
  7. Insert a toothpick in the center of the mug. If it is still sticky, put in for another 30 sec.
  8. Once done, take it out and let it rest for 1 min.
  9. Devour with a dollop of ice cream/just like that 🙂


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