
What a lovely….probably the best mix from milkmaid that I have tried yet.
I tried the kulfi and cake mix and was very pleasantly surprised.
However this one is the best of all 3 till date. The crunch of the besan and just right amount of sweetness makes one want more. It dies have negligible amount of almonds in it. [I am not complaining, I don’t like almonds in the laddoo anyway.
It is a very simple preparation.

Prep Time | 2 minutes |
Cook Time | 20 minutes |
Servings |
number
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Ingredients
- Milkmaid Besan laddoo Mix .
- 2 Heaped tbsps 1/2 Tbsps ghee [ I added more , so in all 2 - 1/2.
- A Non stick pan .
- a wooden spatula .
- . A plate
Ingredients
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Instructions
- Heat ghee in the pan.
- Lower the gas, add the mix and stir.
- Dont let the mix burn. We just need a nice brown color.
- Stir for approx 5-6 min. Turn off the gas.
- Transfer in a plate and let it cool slightly.
- Once a little cool, make small tight balls with it.
- Store in an air tight container.
- I certainly shall not shy from making this delight again