by Pallavi Purani

Mocha Almonds and chocolate chip biscotti

For this months Baking Partners challenge I made Biscotti. Well I have been making a lot of them off later but this one got rave reviews from my dearest girl friend and my adorable younger sister. 🙂 I have made the classic version before.

Print Recipe
Mocha Almonds and chocolate chip biscotti
For this months Baking Partners challenge I made Biscotti. Well I have been making a lot of them off later but this one got rave reviews from my dearest girl friend and my adorable younger sister. 🙂 I have made the [cl
Course dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
piece
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings
piece
Ingredients
Instructions
  1. Pre heat oven the 180C.
  2. Cream sugar and butter until pale.
  3. Add the egg and beat.
  4. In a bowl mix the cocoa, flour, salt and baking soda with a whisk.
  5. Stir in the flour with the butter and egg.
  6. Add the coffee and vanilla.
  7. Mix the dough well.
  8. We dont want a very wet dough it needs to be comparatively dry as it need to be shaped in a log form.
  9. Add the chocolate chips and almond.
  10. Add a few tbsp of milk it need be.
  11. Apply butter on the baking tray and make 2 logs of equal size and shape.
  12. Bake for 20 min or until nice and hard on the top.
  13. Let it cool for 10-15 min.
  14. Now slice them and bake again for 10-15 min each side or until the moisture is gone.
  15. Serve with tea or coffee.
  16. Alternatively you make dip it in chocolate of your choice and serve. I could not take another picture of the finished biscotti and it was wrapped up and sent as a gift. 🙂


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