by Pallavi Purani

Mysore Pak (SNC Event)

Finalllyyyyy I could finish the SNC#1’s challenge from Southern Team. South Vs North is a recipe exchange event where there are 2 teams and one member from each time challenges members of the opposite team with a goodie of their region.

Divya gave us the Mysore Pak to recreate.

It might look deceptively simple but it is an attention seeker. 🙂 Here is how to make it.

Print Recipe
Mysore Pak (SNC Event)
Finalllyyyyy I could finish the SNC#1's challenge from Southern Team. South Vs North is a recipe exchange event where there are 2 teams and one member from each time challenges members of the opposite team with a goodie of their region.
Course dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
  • 1/2 cup Besan gram flour or . .
  • 1/2 cup Ghee . .
  • 1 to 3/4 cups Sugar . .
  • 1/4 cup Oil .
  • 1/2 cup Water . ...
Course dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
  • 1/2 cup Besan gram flour or . .
  • 1/2 cup Ghee . .
  • 1 to 3/4 cups Sugar . .
  • 1/4 cup Oil .
  • 1/2 cup Water . ...
Instructions
  1. Grease the mould/plate in which you wish to set the sweet. Keep aside.
  2. Mix the oil and besan well in a bowl.
  3. Make a sugar syrup with the water and sugar.
  4. Add the besan and oil mixture to the syrup and stir well.
  5. Add ghee about a tbsp at a time and stir.
  6. Stir till the besan changes color.
  7. You shall know when the mixture is cooked when it starts to leave the pan.
  8. Pour this in the greased pan and it shall start to harden.
  9. Cut in the desired shape with a sharp knife.
  10. You may add dry fruit of your choice on top of it and serve.
  11. Cheers.


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